Spicy Southwest Turkey Taco Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl with Black Beans

Savor the vibrant flavors of a Spicy Southwest Turkey Taco Bowl, where lean ground turkey melds with hearty black beans, crisp red bell peppers, sweet corn, and creamy avocado. This bowl is accented with zesty lime and freshly chopped cilantro, delivering a balanced and colorful dish that's as nutritious as it is delicious.

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NUTRITION

420kcal
Protein
39.4g
Fat
14.8g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Corn

1/4 Avocado

1/3 cup Diced Tomatoes

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 2

    Season the turkey with chili powder, cumin, salt, and pepper while cooking.

  • 3

    Once the turkey is nearly cooked through, stir in the black beans, red bell pepper, corn, and diced tomatoes. Allow the mixture to simmer for 3-4 minutes until the veggies are tender and flavors meld.

  • 4

    Remove from heat and stir in the lime juice and fresh cilantro.

  • 5

    Scoop the mixture into a bowl. Top with sliced avocado just before serving for a creamy texture.

  • 6

    Enjoy your vibrant and protein-packed Southwest bowl!

Spicy Southwest Turkey Taco Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl with Black Beans

Savor the vibrant flavors of a Spicy Southwest Turkey Taco Bowl, where lean ground turkey melds with hearty black beans, crisp red bell peppers, sweet corn, and creamy avocado. This bowl is accented with zesty lime and freshly chopped cilantro, delivering a balanced and colorful dish that's as nutritious as it is delicious.

NUTRITION

420kcal
Protein
39.4g
Fat
14.8g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Corn

1/4 Avocado

1/3 cup Diced Tomatoes

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 2

    Season the turkey with chili powder, cumin, salt, and pepper while cooking.

  • 3

    Once the turkey is nearly cooked through, stir in the black beans, red bell pepper, corn, and diced tomatoes. Allow the mixture to simmer for 3-4 minutes until the veggies are tender and flavors meld.

  • 4

    Remove from heat and stir in the lime juice and fresh cilantro.

  • 5

    Scoop the mixture into a bowl. Top with sliced avocado just before serving for a creamy texture.

  • 6

    Enjoy your vibrant and protein-packed Southwest bowl!