YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor the hearty goodness of a sweet potato hash loaded with colorful bell peppers, onion, and fresh spinach, crowned with perfectly cooked eggs and savory turkey sausage links. This vibrant dish delivers a balanced blend of protein and fiber for an energizing meal at any time of day.
INGREDIENTS
3 large Eggs
2 Turkey Sausage Links
150g Sweet Potato (diced)
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion.
In a medium non-stick pan, heat 1 teaspoon of olive oil over medium heat.
Add the diced sweet potato and onion, and sauté for about 5 minutes, stirring occasionally.
Add the diced red bell pepper and continue cooking for another 3-4 minutes until the sweet potato begins to soften.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Push the vegetables to one side of the pan and add the turkey sausage links. Cook them for about 3-4 minutes, turning occasionally until nicely browned.
Crack the eggs into the pan on the cleared side. Cook until the whites are set and yolks reach your desired doneness, or scramble them lightly if preferred.
Mix the vegetables and sausage with the eggs gently, ensuring even heat distribution. Serve immediately.