Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with a light tomato sauce, melted low-fat cheese, and savory turkey pepperoni. This recipe is a delicious, balanced option that delivers crisp texture, hearty flavor, and just the right amount of protein to fuel your day.

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NUTRITION

351kcal
Protein
31.1g
Fat
16.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Florets

1 Egg

50g Low-Fat Mozzarella Cheese

1/4 cup Tomato Sauce

20g Turkey Pepperoni

1 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until soft, then place in a food processor and pulse until finely riced.

  • 3

    Transfer the riced cauliflower to a microwave-safe bowl. Microwave for 5 minutes. Allow to cool slightly, then place in a clean kitchen towel and squeeze out excess moisture.

  • 4

    In a mixing bowl, combine the drained cauliflower, egg, low-fat mozzarella, salt, and pepper. Mix well until a dough-like consistency forms.

  • 5

    Spread the mixture onto the prepared baking sheet in a circular shape about 1/4-inch thick to form your crust.

  • 6

    Bake the crust for 15 minutes or until it begins to turn golden and firm up.

  • 7

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, sprinkle extra mozzarella if desired, and arrange turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil, slice, and serve hot.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with a light tomato sauce, melted low-fat cheese, and savory turkey pepperoni. This recipe is a delicious, balanced option that delivers crisp texture, hearty flavor, and just the right amount of protein to fuel your day.

NUTRITION

351kcal
Protein
31.1g
Fat
16.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Florets

1 Egg

50g Low-Fat Mozzarella Cheese

1/4 cup Tomato Sauce

20g Turkey Pepperoni

1 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until soft, then place in a food processor and pulse until finely riced.

  • 3

    Transfer the riced cauliflower to a microwave-safe bowl. Microwave for 5 minutes. Allow to cool slightly, then place in a clean kitchen towel and squeeze out excess moisture.

  • 4

    In a mixing bowl, combine the drained cauliflower, egg, low-fat mozzarella, salt, and pepper. Mix well until a dough-like consistency forms.

  • 5

    Spread the mixture onto the prepared baking sheet in a circular shape about 1/4-inch thick to form your crust.

  • 6

    Bake the crust for 15 minutes or until it begins to turn golden and firm up.

  • 7

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, sprinkle extra mozzarella if desired, and arrange turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil, slice, and serve hot.