Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf made with lean ground turkey infused with fresh herbs and a hint of oats, paired with a delicate mushroom gravy. This dish boasts a warm, comforting flavor profile with a well-balanced blend of textures, making it a satisfying meal any time of day.

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NUTRITION

390kcal
Protein
41.3g
Fat
17.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats (dry)

1/4 cup diced Onion

1 clove minced Garlic

1 tbsp chopped Fresh Parsley

1 tsp chopped Fresh Thyme

1/2 cup sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a loaf pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, rolled oats, diced onion, minced garlic, fresh parsley, and thyme. Season with salt and pepper to taste, then mix well until all ingredients are evenly incorporated.

  • 3

    Transfer the mixture into the prepared loaf pan and shape into a compact loaf. Place in the oven and bake for 25-30 minutes until the meatloaf is cooked through.

  • 4

    Meanwhile, prepare the mushroom gravy by heating the olive oil in a small saucepan over medium heat. Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the low-sodium chicken broth, stirring to combine with the mushrooms. Allow the gravy to simmer for an additional 3-4 minutes until slightly thickened.

  • 6

    Once the meatloaf is done, let it rest for 5 minutes before slicing. Serve warm slices of meatloaf topped with the savory mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf made with lean ground turkey infused with fresh herbs and a hint of oats, paired with a delicate mushroom gravy. This dish boasts a warm, comforting flavor profile with a well-balanced blend of textures, making it a satisfying meal any time of day.

NUTRITION

390kcal
Protein
41.3g
Fat
17.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats (dry)

1/4 cup diced Onion

1 clove minced Garlic

1 tbsp chopped Fresh Parsley

1 tsp chopped Fresh Thyme

1/2 cup sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F and line a loaf pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, rolled oats, diced onion, minced garlic, fresh parsley, and thyme. Season with salt and pepper to taste, then mix well until all ingredients are evenly incorporated.

  • 3

    Transfer the mixture into the prepared loaf pan and shape into a compact loaf. Place in the oven and bake for 25-30 minutes until the meatloaf is cooked through.

  • 4

    Meanwhile, prepare the mushroom gravy by heating the olive oil in a small saucepan over medium heat. Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the low-sodium chicken broth, stirring to combine with the mushrooms. Allow the gravy to simmer for an additional 3-4 minutes until slightly thickened.

  • 6

    Once the meatloaf is done, let it rest for 5 minutes before slicing. Serve warm slices of meatloaf topped with the savory mushroom gravy.