NUTRITION

SERVINGS

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Cauliflower Florets

1 tsp Unsalted Butter

1 tbsp Heavy Cream

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F. Toss the cauliflower florets with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them on a baking sheet.

• 2

  Roast the cauliflower in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and tender.

• 3

  While the cauliflower roasts, season the steak generously with salt and pepper on both sides.

• 4

  Heat a skillet over medium-high heat. Once the pan is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cook time according to your liking.

• 5

  Remove the steak from the skillet and let it rest on a cutting board for a few minutes.

• 6

  In the same skillet, reduce heat to medium-low and add the unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant.

• 7

  Pour in the heavy cream, stirring continuously to combine with the garlic butter, creating a light creamy sauce.

• 8

  Slice the steak against the grain, drizzle the garlic butter cream sauce over the slices, and sprinkle with fresh parsley.

• 9

  Plate the steak with a generous side of roasted cauliflower and enjoy hot.