Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crunchy, nutty flavor of pistachios paired with tender, juicy salmon enhanced by a bright and zingy citrus-ginger glaze. This dish balances rich protein and healthy fats with a fresh, invigorating finish, making it perfect for a satisfying dinner.

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NUTRITION

476kcal
Protein
41.3g
Fat
31.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 g Pistachios, raw unsalted

5 g Fresh Ginger

1 tbsp Orange Juice

1 tsp Lemon Zest

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 4

    Lightly coat the top of the salmon with olive oil.

  • 5

    Press the olive oil-coated side of the salmon into the chopped pistachios, ensuring a crispy, even layer on top.

  • 6

    Place the salmon on a baking sheet lined with parchment paper, pistachio side up.

  • 7

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 8

    While the salmon is baking, prepare the citrus-ginger glaze: In a small saucepan over medium-low heat, combine the orange juice, freshly grated ginger, and lemon zest. Allow to simmer for 2-3 minutes to meld the flavors.

  • 9

    Once the salmon is done, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 10

    Serve immediately and enjoy the contrast between the savory, crispy crust and the bright, zesty glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crunchy, nutty flavor of pistachios paired with tender, juicy salmon enhanced by a bright and zingy citrus-ginger glaze. This dish balances rich protein and healthy fats with a fresh, invigorating finish, making it perfect for a satisfying dinner.

NUTRITION

476kcal
Protein
41.3g
Fat
31.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 g Pistachios, raw unsalted

5 g Fresh Ginger

1 tbsp Orange Juice

1 tsp Lemon Zest

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 4

    Lightly coat the top of the salmon with olive oil.

  • 5

    Press the olive oil-coated side of the salmon into the chopped pistachios, ensuring a crispy, even layer on top.

  • 6

    Place the salmon on a baking sheet lined with parchment paper, pistachio side up.

  • 7

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 8

    While the salmon is baking, prepare the citrus-ginger glaze: In a small saucepan over medium-low heat, combine the orange juice, freshly grated ginger, and lemon zest. Allow to simmer for 2-3 minutes to meld the flavors.

  • 9

    Once the salmon is done, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 10

    Serve immediately and enjoy the contrast between the savory, crispy crust and the bright, zesty glaze.