Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty flavors of this innovative dish where a tender, baked sweet potato serves as a wholesome ‘bun’ topped with a robust lean turkey chili. This dish brings together savory ground turkey mingled with black beans, diced tomatoes, and vibrant bell peppers, all simmered with aromatic spices for a satisfying meal any time of day.

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NUTRITION

433kcal
Protein
40.3g
Fat
11.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke several holes in it with a fork. Bake it for 45-50 minutes or until tender.

  • 2

    Meanwhile, heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    Mix in the diced red bell pepper, black beans, diced tomatoes, chili powder, and cumin. Stir well and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.

  • 5

    Once the sweet potato is done, slice it open down the middle lengthwise to create a 'boat'.

  • 6

    Spoon the warm turkey chili mixture into the sweet potato, ensuring an even distribution.

  • 7

    Serve immediately and enjoy your hearty, nutritious meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty flavors of this innovative dish where a tender, baked sweet potato serves as a wholesome ‘bun’ topped with a robust lean turkey chili. This dish brings together savory ground turkey mingled with black beans, diced tomatoes, and vibrant bell peppers, all simmered with aromatic spices for a satisfying meal any time of day.

NUTRITION

433kcal
Protein
40.3g
Fat
11.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke several holes in it with a fork. Bake it for 45-50 minutes or until tender.

  • 2

    Meanwhile, heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    Mix in the diced red bell pepper, black beans, diced tomatoes, chili powder, and cumin. Stir well and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.

  • 5

    Once the sweet potato is done, slice it open down the middle lengthwise to create a 'boat'.

  • 6

    Spoon the warm turkey chili mixture into the sweet potato, ensuring an even distribution.

  • 7

    Serve immediately and enjoy your hearty, nutritious meal.