YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
Enjoy a vibrant and satisfying bowl featuring spicy black beans and zesty cilantro lime rice, complemented by tender grilled chicken, colorful bell peppers, and a hint of creamy avocado. This well-balanced dish offers a fiesta of flavors with a perfect blend of spice, tang, and freshness, ideal for a hearty lunch or dinner.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
2 tbsp Cilantro
2 tbsp Lime Juice
1/4 cup Red Bell Pepper
1/4 cup Diced Tomato
1/4 medium Avocado
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Cook brown rice according to package instructions. Once cooked, stir in chopped cilantro and lime juice to infuse the rice with fresh flavors.
In a pan over medium heat, warm the black beans. Add cumin, chili powder, salt, and pepper, allowing the spices to bloom for about 2 minutes.
Season the grilled chicken breast with a pinch of salt, pepper, and extra chili powder if desired, then heat or grill it until warmed through.
Dice the red bell pepper and tomato, and slice the avocado into cubes.
Assemble the bowl by layering the cilantro lime rice as the base, topping it with the spiced black beans, sliced grilled chicken, diced bell pepper, tomatoes, and avocado.
Finish with an extra squeeze of lime and a sprinkle of fresh cilantro. Serve immediately and enjoy!