15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Savor a bright, flavorful dish featuring succulent shrimp and crisp asparagus lightly dressed with lemon juice and garlic. This quick sheet pan meal sings with fresh citrus and robust garlic notes, delivering a perfectly balanced, healthy dinner in just 15 minutes.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
44.1g
Fat
16.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

170g Raw Shrimp (peeled and deveined)

134g Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your sheet pan in the oven at 425°F (220°C) for a few minutes.

  • 2

    In a large bowl, toss the shrimp and asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.

  • 3

    Spread the shrimp and asparagus evenly across the preheated sheet pan, ensuring the shrimp are in a single layer to cook evenly.

  • 4

    Place the sheet pan in the oven and bake for 10-12 minutes until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 5

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Savor a bright, flavorful dish featuring succulent shrimp and crisp asparagus lightly dressed with lemon juice and garlic. This quick sheet pan meal sings with fresh citrus and robust garlic notes, delivering a perfectly balanced, healthy dinner in just 15 minutes.

NUTRITION

325kcal
Protein
44.1g
Fat
16.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

170g Raw Shrimp (peeled and deveined)

134g Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your sheet pan in the oven at 425°F (220°C) for a few minutes.

  • 2

    In a large bowl, toss the shrimp and asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.

  • 3

    Spread the shrimp and asparagus evenly across the preheated sheet pan, ensuring the shrimp are in a single layer to cook evenly.

  • 4

    Place the sheet pan in the oven and bake for 10-12 minutes until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 5

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.