Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this innovative twist on the classic turkey burger where lean ground turkey envelopes a delightful center of low-fat mozzarella, enhanced further by a hint of whole wheat breadcrumbs and a whole egg for binding. Baked to a perfect crisp, this burger offers an excellent balance of nutrition and flavor that's versatile enough for breakfast, lunch, or dinner.

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NUTRITION

360kcal
Protein
48.3g
Fat
13.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, breadcrumbs, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Divide the mixture into equal patties. Flatten each patty and place a piece of mozzarella cheese in the center before carefully wrapping the meat around to fully enclose the cheese.

  • 4

    Shape the patties into neat, even burgers ensuring the cheese is fully sealed inside.

  • 5

    Lightly spray the patties with olive oil spray to promote browning and place them on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, until the turkey is cooked through and the outside is crisp and golden.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve with your favorite greens or a whole grain side for a balanced meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this innovative twist on the classic turkey burger where lean ground turkey envelopes a delightful center of low-fat mozzarella, enhanced further by a hint of whole wheat breadcrumbs and a whole egg for binding. Baked to a perfect crisp, this burger offers an excellent balance of nutrition and flavor that's versatile enough for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
48.3g
Fat
13.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, breadcrumbs, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Divide the mixture into equal patties. Flatten each patty and place a piece of mozzarella cheese in the center before carefully wrapping the meat around to fully enclose the cheese.

  • 4

    Shape the patties into neat, even burgers ensuring the cheese is fully sealed inside.

  • 5

    Lightly spray the patties with olive oil spray to promote browning and place them on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, until the turkey is cooked through and the outside is crisp and golden.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve with your favorite greens or a whole grain side for a balanced meal.