YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor this innovative twist on the classic turkey burger where lean ground turkey envelopes a delightful center of low-fat mozzarella, enhanced further by a hint of whole wheat breadcrumbs and a whole egg for binding. Baked to a perfect crisp, this burger offers an excellent balance of nutrition and flavor that's versatile enough for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Low-Fat Mozzarella Cheese
1 Whole Egg
1/4 cup Whole Wheat Breadcrumbs
1/2 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the lean ground turkey, whole egg, breadcrumbs, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.
Divide the mixture into equal patties. Flatten each patty and place a piece of mozzarella cheese in the center before carefully wrapping the meat around to fully enclose the cheese.
Shape the patties into neat, even burgers ensuring the cheese is fully sealed inside.
Lightly spray the patties with olive oil spray to promote browning and place them on the prepared baking sheet.
Bake in the preheated oven for 18-22 minutes, until the turkey is cooked through and the outside is crisp and golden.
Remove from the oven, allow to rest for a few minutes, then serve with your favorite greens or a whole grain side for a balanced meal.