YOUR SOLIN GENERATED RECIPE
Spicy Honey Garlic Chicken Stir-Fry
Enjoy a vibrant, nutrient-packed stir-fry with tender chicken breast complemented by crisp broccoli, sweet red bell pepper, and crunchy snap peas, all tossed in a savory-sweet sauce with a kick of chili and aromatic garlic. This dish delivers a delightful combination of flavors and textures for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 medium Red Bell Pepper
1 cup Snap Peas
2 cloves Garlic
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
0.5 tsp Chili Flakes
PREPARATION
Thinly slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.
Prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper into strips, and trimming the snap peas.
Mince the garlic finely.
In a small bowl, mix the honey, soy sauce, minced garlic, and chili flakes to create the sauce.
Heat the sesame oil in a large non-stick pan or wok over medium-high heat.
Add the chicken strips to the pan and stir-fry until they are browned and cooked through, about 4-5 minutes.
Add the broccoli, red bell pepper, and snap peas to the pan and continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
Pour the sauce over the chicken and vegetables, stirring well to coat all the ingredients evenly. Cook for another minute to meld the flavors.
Remove from heat and serve immediately, enjoying a balanced, nutrient-rich meal.