Name: Honey-Garlic Glazed Salmon with Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Salmon Fillet; 1/2 cup cooked Quinoa; 1 cup steamed Broccoli; 1 medium Red Bell Pepper; 2 cloves Garlic; 1 teaspoon Honey; 1 teaspoon Olive Oil

Honey-Garlic Glazed Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Quinoa Power Bowl

Enjoy this vibrant, nutrient-packed bowl featuring perfectly glazed salmon with a sweet and savory honey-garlic drizzle, tossed over a bed of fluffy quinoa, crisp broccoli, and fresh red bell pepper. This dish delivers a harmonious balance of flavors and textures for a well-rounded, energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.9g

Fat

21.3g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 medium Red Bell Pepper

2 cloves Garlic

1 teaspoon Honey

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix the minced garlic, honey, and olive oil to create the glaze.
3
Place the salmon fillet on a lined baking sheet and brush the glaze evenly over the top.
4
Bake the salmon in the oven for 12-15 minutes, until it is just cooked through and flakes easily with a fork.
5
While the salmon is baking, prepare the quinoa as per the package instructions if not already cooked.
6
Steam the broccoli until tender and lightly crisp. Slice the red bell pepper into thin strips.
7
Assemble the power bowl by layering the quinoa as the base, then adding the steamed broccoli and red bell pepper.
8
Top the bowl with the freshly baked honey-garlic glazed salmon.
9
Drizzle any remaining glaze over the bowl if desired, and serve warm.