Fresh Peach Crumble with Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Almond-Oat Topping

A warm, comforting peach crumble featuring juicy, freshly sliced peaches layered with a crunchy almond-oat topping, delicately spiced with cinnamon and brightened with a hint of lemon. Served with a creamy dollop of nonfat Greek yogurt, this dish is both satisfying and balanced.

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NUTRITION

560kcal
Protein
31.6g
Fat
23.9g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.33 cup Rolled Oats (dry, ~30g)

0.125 cup Almond Flour (14g)

1 oz Chopped Almonds (28g)

0.75 cup Nonfat Greek Yogurt (170g)

1 teaspoon Honey

1 teaspoon Cinnamon

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into wedges and place them in a small, oven-safe dish. Drizzle with lemon juice and honey, then lightly sprinkle with half of the cinnamon.

  • 3

    In a small bowl, mix the rolled oats, almond flour, chopped almonds, and the remaining cinnamon. This will form your almond-oat topping.

  • 4

    Evenly distribute the almond-oat mixture over the peaches.

  • 5

    Bake in the preheated oven for 20-25 minutes until the peaches are tender and the topping is lightly golden and crisp.

  • 6

    Remove from oven and let it cool slightly. Top with a dollop of nonfat Greek yogurt before serving for extra creaminess and a protein boost.

Fresh Peach Crumble with Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Almond-Oat Topping

A warm, comforting peach crumble featuring juicy, freshly sliced peaches layered with a crunchy almond-oat topping, delicately spiced with cinnamon and brightened with a hint of lemon. Served with a creamy dollop of nonfat Greek yogurt, this dish is both satisfying and balanced.

NUTRITION

560kcal
Protein
31.6g
Fat
23.9g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.33 cup Rolled Oats (dry, ~30g)

0.125 cup Almond Flour (14g)

1 oz Chopped Almonds (28g)

0.75 cup Nonfat Greek Yogurt (170g)

1 teaspoon Honey

1 teaspoon Cinnamon

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into wedges and place them in a small, oven-safe dish. Drizzle with lemon juice and honey, then lightly sprinkle with half of the cinnamon.

  • 3

    In a small bowl, mix the rolled oats, almond flour, chopped almonds, and the remaining cinnamon. This will form your almond-oat topping.

  • 4

    Evenly distribute the almond-oat mixture over the peaches.

  • 5

    Bake in the preheated oven for 20-25 minutes until the peaches are tender and the topping is lightly golden and crisp.

  • 6

    Remove from oven and let it cool slightly. Top with a dollop of nonfat Greek yogurt before serving for extra creaminess and a protein boost.