Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful combination of lean turkey breast, rich fresh mozzarella, and vibrant basil pesto sandwiched between crispy whole wheat bread. This panini delivers a perfect balance of flavors and textures, making it an excellent choice for a wholesome, satisfying meal any time of the day.

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NUTRITION

430kcal
Protein
39g
Fat
16g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices and fresh mozzarella on one slice of bread, on top of the pesto.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich onto the preheated panini press or grill pan.

  • 6

    Grill until the bread is toasted and the mozzarella starts to melt, about 4-5 minutes per side if using a grill pan.

  • 7

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful combination of lean turkey breast, rich fresh mozzarella, and vibrant basil pesto sandwiched between crispy whole wheat bread. This panini delivers a perfect balance of flavors and textures, making it an excellent choice for a wholesome, satisfying meal any time of the day.

NUTRITION

430kcal
Protein
39g
Fat
16g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices and fresh mozzarella on one slice of bread, on top of the pesto.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich onto the preheated panini press or grill pan.

  • 6

    Grill until the bread is toasted and the mozzarella starts to melt, about 4-5 minutes per side if using a grill pan.

  • 7

    Remove from heat, slice in half, and serve immediately.