Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs in this vibrant grilled salmon dish. A perfect balance of tender, flaky salmon infused with lemon and olive oil, accented by a medley of parsley and dill for a light yet satisfying meal.

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NUTRITION

290kcal
Protein
35.3g
Fat
17.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, salt, and black pepper.

  • 3

    Brush the salmon fillet evenly with the citrus marinade, then sprinkle with chopped parsley and dill.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until just cooked through.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs in this vibrant grilled salmon dish. A perfect balance of tender, flaky salmon infused with lemon and olive oil, accented by a medley of parsley and dill for a light yet satisfying meal.

NUTRITION

290kcal
Protein
35.3g
Fat
17.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, salt, and black pepper.

  • 3

    Brush the salmon fillet evenly with the citrus marinade, then sprinkle with chopped parsley and dill.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until just cooked through.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired and serve immediately.