Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 3 ounces Low-Fat Cream Cheese; 1 slice Whole Grain Bread; 1 tablespoon Fresh Chives; 1 tablespoon Lemon Juice

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Savor the delicate balance of silky smoked salmon layered over a crisp, toasted slice of whole grain bread, generously topped with a fluffy whipped herb-infused cream cheese. With hints of lemon and fresh chives, this open-faced creation offers a delightful burst of flavor and texture in every bite.

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NUTRITION

Protein

32.2g

Fat

14g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

3 ounces Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Chives

1 tablespoon Lemon Juice

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PREPARATION

1
Begin by lightly toasting the whole grain bread until it's crisp and golden.
2
While the bread is toasting, transfer the low-fat cream cheese to a bowl and whip it with a fork or small whisk. Stir in the fresh chives and lemon juice until well combined.
3
Once the toast is ready, spread a generous layer of the whipped herb cream cheese evenly over the surface.
4
Carefully arrange the smoked salmon on top of the cream cheese, overlapping slices if needed for full coverage.
5
Garnish with a few extra chives if desired, and serve immediately while the toast retains its crunch.