YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a healthier twist on classic buffalo wings. These crispy baked chicken wings are tossed in a zesty buffalo sauce for a spicy kick without the deep-fried calories. Perfect for dinner, these wings deliver a satisfying crunch and bold flavor while keeping you within your calorie and protein goals.
INGREDIENTS
200g Chicken Wings (with skin)
1 tablespoon Unsalted Butter
2 tablespoons Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top if available to ensure even crisping.
Pat the chicken wings dry with paper towels. Season them lightly with salt, black pepper, garlic powder, and onion powder.
In a small saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in the hot sauce until well combined.
Place the seasoned chicken wings in a large bowl and pour the buffalo sauce mixture over them, tossing to ensure all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet or rack. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven and let rest for a few minutes before serving. Enjoy your tasty, healthier take on buffalo wings!