Double Chocolate Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Double Chocolate Almond Flour Banana Bread

Enjoy a rich, moist banana bread infused with deep cocoa notes and studded with dark chocolate chips. This innovative twist on a classic treat offers a decadent double chocolate experience with a nutritious almond flour base and a boost of protein from whey and egg whites, making it a guilt-free indulgence that supports your healthy eating goals.

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NUTRITION

564kcal
Protein
33.9g
Fat
28.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 medium Ripe Banana (118g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 Large Egg

1 Egg White

1 tbsp Dark Chocolate Chips (15g)

1/2 scoop Whey Protein Powder (15g)

1 tsp Vanilla Extract

1/4 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein powder, and baking soda.

  • 3

    In another bowl, mash the ripe banana until smooth. Add the large egg, egg white, and vanilla extract, whisking until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.

Double Chocolate Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Double Chocolate Almond Flour Banana Bread

Enjoy a rich, moist banana bread infused with deep cocoa notes and studded with dark chocolate chips. This innovative twist on a classic treat offers a decadent double chocolate experience with a nutritious almond flour base and a boost of protein from whey and egg whites, making it a guilt-free indulgence that supports your healthy eating goals.

NUTRITION

564kcal
Protein
33.9g
Fat
28.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 medium Ripe Banana (118g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 Large Egg

1 Egg White

1 tbsp Dark Chocolate Chips (15g)

1/2 scoop Whey Protein Powder (15g)

1 tsp Vanilla Extract

1/4 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein powder, and baking soda.

  • 3

    In another bowl, mash the ripe banana until smooth. Add the large egg, egg white, and vanilla extract, whisking until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.