Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these moist, protein-packed almond flour muffins reminiscent of a cinnamon roll. With a delicate cinnamon almond butter swirl, these muffins offer a balanced blend of clean protein, healthy fats, and a warm spice aroma, making them a perfect meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,455kcal
Protein
82.3g
Fat
113.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

6 scoops Vanilla Whey Protein Isolate (30g each)

3 Large Eggs

1/2 cup Nonfat Greek Yogurt (125g)

2 Tbsp Coconut Oil

3 Tbsp Almond Butter

2 tsp Ground Cinnamon

1 tsp Baking Soda

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with 6 paper liners.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, ground cinnamon, baking soda, and stevia.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and melted coconut oil until well combined.

  • 4

    Combine the wet ingredients into the dry ingredients, mixing until just incorporated.

  • 5

    For the cinnamon swirl, gently warm the almond butter to a spreadable consistency and stir in a pinch of cinnamon if desired.

  • 6

    Spoon half of the muffin batter into each muffin cup, then add a dollop of the almond butter mixture. Top with the remaining batter and use a toothpick to swirl the almond butter gently throughout.

  • 7

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these moist, protein-packed almond flour muffins reminiscent of a cinnamon roll. With a delicate cinnamon almond butter swirl, these muffins offer a balanced blend of clean protein, healthy fats, and a warm spice aroma, making them a perfect meal any time of day.

NUTRITION

1,455kcal
Protein
82.3g
Fat
113.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

6 scoops Vanilla Whey Protein Isolate (30g each)

3 Large Eggs

1/2 cup Nonfat Greek Yogurt (125g)

2 Tbsp Coconut Oil

3 Tbsp Almond Butter

2 tsp Ground Cinnamon

1 tsp Baking Soda

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with 6 paper liners.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, ground cinnamon, baking soda, and stevia.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and melted coconut oil until well combined.

  • 4

    Combine the wet ingredients into the dry ingredients, mixing until just incorporated.

  • 5

    For the cinnamon swirl, gently warm the almond butter to a spreadable consistency and stir in a pinch of cinnamon if desired.

  • 6

    Spoon half of the muffin batter into each muffin cup, then add a dollop of the almond butter mixture. Top with the remaining batter and use a toothpick to swirl the almond butter gently throughout.

  • 7

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.