Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious, moist, and protein-rich almond flour bread that features a hint of cinnamon swirl for warmth and depth. This versatile bread is perfect for breakfast, lunch, or dinner, pairing beautifully with sweet or savory toppings. Its texture is tender yet substantial, making it a nutritious alternative to traditional breads.

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NUTRITION

516kcal
Protein
46.1g
Fat
31.0g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 Eggs (approx. 100g)

1/4 cup Plain Greek Yogurt (61g)

1 scoop Whey Protein Powder (30g)

1/4 tsp Baking Soda (1.2g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk the eggs until well-beaten. Add the plain Greek yogurt and mix until smooth.

  • 3

    Add the almond flour and whey protein powder to the wet mixture. Stir until combined.

  • 4

    Sprinkle in the baking soda, ground cinnamon, and a pinch of salt. Mix until the batter is evenly blended.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Optional: For an enhanced cinnamon swirl, lightly dust extra cinnamon on the top and use a knife to create gentle swirls in the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious, moist, and protein-rich almond flour bread that features a hint of cinnamon swirl for warmth and depth. This versatile bread is perfect for breakfast, lunch, or dinner, pairing beautifully with sweet or savory toppings. Its texture is tender yet substantial, making it a nutritious alternative to traditional breads.

NUTRITION

516kcal
Protein
46.1g
Fat
31.0g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 Eggs (approx. 100g)

1/4 cup Plain Greek Yogurt (61g)

1 scoop Whey Protein Powder (30g)

1/4 tsp Baking Soda (1.2g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk the eggs until well-beaten. Add the plain Greek yogurt and mix until smooth.

  • 3

    Add the almond flour and whey protein powder to the wet mixture. Stir until combined.

  • 4

    Sprinkle in the baking soda, ground cinnamon, and a pinch of salt. Mix until the batter is evenly blended.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Optional: For an enhanced cinnamon swirl, lightly dust extra cinnamon on the top and use a knife to create gentle swirls in the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.