YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delicious twist on pizza with a crispy whole wheat flatbread base, topped with tender BBQ chicken, a drizzle of smoky barbecue sauce, colorful red onion and bell pepper slices, and melted mozzarella cheese. This creative flatbread pizza is perfectly balanced to satisfy your taste buds while keeping protein and calories in check.
INGREDIENTS
1 piece Whole Wheat Flatbread (60g)
4 ounces Chicken Breast, cooked
2 tablespoons BBQ Sauce
1/4 cup Shredded Mozzarella Cheese (28g)
1/4 medium Red Onion, sliced
1/4 medium Red Bell Pepper, sliced
PREPARATION
Preheat your oven to 425°F.
Warm the cooked chicken breast slightly and shred or slice it into bite-sized pieces.
Lay the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread as the base.
Distribute the shredded chicken evenly over the sauce.
Top with sliced red onion and red bell pepper for added crunch and sweetness.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake in the preheated oven for about 8-10 minutes until the cheese is melted and bubbly and the flatbread edges are crispy.
Remove from the oven, let it cool slightly, and enjoy your crispy BBQ Chicken Flatbread Pizza.