YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl featuring tender slices of lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and nutty brown rice. This balanced dish delivers a satisfying blend of savory and fresh flavors perfect for any meal of the day while keeping within your nutritional goals.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Grated Ginger
1/2 tsp Minced Garlic
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
In a small bowl, combine the low sodium soy sauce, sesame oil, grated ginger, and minced garlic to create a simple marinade.
Marinate the beef slices in the mixture for 10-15 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is browned and cooked through, about 3-4 minutes per side.
Steam or lightly sauté the broccoli until it's tender but still crisp, around 3-4 minutes.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by layering the brown rice, then topping with beef and broccoli.
Drizzle any remaining pan juices over the bowl for added flavor and serve hot.