Name: Ginger-Sesame Glazed Salmon with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Salmon Fillet; 1 cup Broccoli; 1 cup Red Bell Pepper; 1 cup Snap Peas; 2 teaspoons Fresh Ginger (grated); 1 clove Garlic (minced); 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Honey; 1 teaspoon Sesame Oil; 1 teaspoon Sesame Seeds; 2 tablespoons Green Onions (chopped)

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Savor the bright flavors of ginger and sesame in a luscious glaze over a perfectly baked salmon, paired with a medley of crisp, colorful vegetables. This dish offers a delightful combination of tender fish and crunchy veggies, elevated by a tangy-sweet sauce and a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

34.4g

Fat

23.9g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup Broccoli

1 cup Red Bell Pepper

1 cup Snap Peas

2 teaspoons Fresh Ginger (grated)

1 clove Garlic (minced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

2 tablespoons Green Onions (chopped)

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to form the glaze.
3
Place the salmon fillet on a parchment-lined baking tray. Brush half of the ginger-sesame glaze over the salmon.
4
Arrange the broccoli, red bell pepper, and snap peas around the salmon. Drizzle the remaining glaze over the vegetables.
5
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender-crisp.
6
Remove from the oven, sprinkle sesame seeds and chopped green onions over the top, and serve immediately.