Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

A zesty, creamy dip that transforms lean shredded chicken and tangy Greek yogurt with a spicy buffalo kick. Perfect for a satisfying snack or meal accompaniment, this dip brings a balanced blend of protein and heat with every bite.

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NUTRITION

374kcal
Protein
53.4g
Fat
11.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded Chicken Breast

8 oz Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Reduced Fat Cream Cheese

1/4 cup finely chopped Celery

2 tbsp chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to serve it warm, or prepare to serve as a cold dip.

  • 2

    In a medium bowl, combine the shredded chicken, plain nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce.

  • 3

    Mix thoroughly until the ingredients are well integrated and the cream cheese is evenly distributed.

  • 4

    Fold in the finely chopped celery and green onions for added crunch and freshness.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and bake for 15-20 minutes until heated through. Alternatively, chill for an hour for a cold dip.

  • 6

    Serve with whole grain crackers, vegetable sticks, or your favorite dipping items.

Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

A zesty, creamy dip that transforms lean shredded chicken and tangy Greek yogurt with a spicy buffalo kick. Perfect for a satisfying snack or meal accompaniment, this dip brings a balanced blend of protein and heat with every bite.

NUTRITION

374kcal
Protein
53.4g
Fat
11.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded Chicken Breast

8 oz Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Reduced Fat Cream Cheese

1/4 cup finely chopped Celery

2 tbsp chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to serve it warm, or prepare to serve as a cold dip.

  • 2

    In a medium bowl, combine the shredded chicken, plain nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce.

  • 3

    Mix thoroughly until the ingredients are well integrated and the cream cheese is evenly distributed.

  • 4

    Fold in the finely chopped celery and green onions for added crunch and freshness.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and bake for 15-20 minutes until heated through. Alternatively, chill for an hour for a cold dip.

  • 6

    Serve with whole grain crackers, vegetable sticks, or your favorite dipping items.