YOUR SOLIN GENERATED RECIPE
Pan-Seared Ribeye with Sunny-Side Eggs
Enjoy a hearty, satisfying meal of a perfectly pan-seared ribeye steak crowned with bright, sunny-side eggs. This dish offers a delightful balance of savory beef flavors with the richness of eggs, finished with a touch of olive oil and seasoning. It’s a versatile meal perfect for breakfast, lunch, or dinner, delivering a satisfying protein boost without exceeding your calorie range.
INGREDIENTS
3 oz Ribeye Steak
2 Eggs
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the ribeye steak dry with paper towels and season both sides with salt and black pepper.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the ribeye steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
Remove the steak from the pan and let it rest for a few minutes to retain its juices.
In the same skillet, lower the heat to medium and carefully crack the eggs into the pan to cook sunny-side up. Cook until the whites are set but the yolks remain runny, about 2 to 3 minutes.
Plate the steak and top or serve alongside the sunny-side eggs. Optionally, drizzle any leftover oil from the pan over the steak for extra richness.
Enjoy your perfectly balanced and protein-packed meal!