Pan-Seared Garlic Butter Ribeye with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Ribeye with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Ribeye with Sunny Eggs

Savor the succulent flavor of a perfectly pan-seared ribeye enhanced with garlic-infused butter, paired with a sunny side up egg for a delightful balance of richness and freshness. This dish brings together a sear that locks in savory juices and a vibrant egg that adds a delicate texture and taste, making it a satisfying meal any time of day.

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NUTRITION

391kcal
Protein
34.3g
Fat
29g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye Steak

1 Large Egg

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the ribeye steak dry and season generously with salt and pepper on both sides.

  • 2

    Finely mince the garlic clove.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 4

    In the final minute of cooking, add the teaspoon of unsalted butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    In the same skillet, reduce the heat to medium-low and crack the egg, cooking it sunny side up in the remaining garlic butter. Cover the pan lightly if needed to help the egg whites set.

  • 7

    Plate the steak and top or serve alongside the sunny egg. Garnish with fresh parsley if desired and enjoy immediately.

Pan-Seared Garlic Butter Ribeye with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Ribeye with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Ribeye with Sunny Eggs

Savor the succulent flavor of a perfectly pan-seared ribeye enhanced with garlic-infused butter, paired with a sunny side up egg for a delightful balance of richness and freshness. This dish brings together a sear that locks in savory juices and a vibrant egg that adds a delicate texture and taste, making it a satisfying meal any time of day.

NUTRITION

391kcal
Protein
34.3g
Fat
29g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye Steak

1 Large Egg

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the ribeye steak dry and season generously with salt and pepper on both sides.

  • 2

    Finely mince the garlic clove.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 4

    In the final minute of cooking, add the teaspoon of unsalted butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    In the same skillet, reduce the heat to medium-low and crack the egg, cooking it sunny side up in the remaining garlic butter. Cover the pan lightly if needed to help the egg whites set.

  • 7

    Plate the steak and top or serve alongside the sunny egg. Garnish with fresh parsley if desired and enjoy immediately.