Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

Savor the delightful combination of a small, herb-crusted steak paired with creamy Parmesan grits and a perfectly cooked sunny egg. This dish delivers a balance of robust flavors and textures, offering a savory steak bite complemented by the rich, smooth grits and the brightness of a fresh egg on top.

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NUTRITION

382kcal
Protein
33g
Fat
20g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/4 cup dry Instant Grits

1 tbsp grated Parmesan Cheese

1 Large Egg

1 tsp Olive Oil

1 tsp Herb Seasoning (Rosemary & Thyme mix)

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak on both sides with salt, pepper, and the herb seasoning.

  • 3

    Sear the steak in the skillet for about 3-4 minutes per side for medium-rare, or adjust time according to desired doneness. Remove and let rest.

  • 4

    Prepare the instant grits according to package instructions using water. Stir in the grated Parmesan cheese once the grits are creamy.

  • 5

    While the grits are finishing, cook the egg sunny-side up in the same skillet until the whites are set but the yolk remains runny.

  • 6

    Plate the Parmesan grits as a base, slice the steak against the grain, and top with the sunny egg. Optionally drizzle any remaining juices from the steak over the dish.

Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Creamy Parmesan Grits and Sunny Eggs

Savor the delightful combination of a small, herb-crusted steak paired with creamy Parmesan grits and a perfectly cooked sunny egg. This dish delivers a balance of robust flavors and textures, offering a savory steak bite complemented by the rich, smooth grits and the brightness of a fresh egg on top.

NUTRITION

382kcal
Protein
33g
Fat
20g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/4 cup dry Instant Grits

1 tbsp grated Parmesan Cheese

1 Large Egg

1 tsp Olive Oil

1 tsp Herb Seasoning (Rosemary & Thyme mix)

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak on both sides with salt, pepper, and the herb seasoning.

  • 3

    Sear the steak in the skillet for about 3-4 minutes per side for medium-rare, or adjust time according to desired doneness. Remove and let rest.

  • 4

    Prepare the instant grits according to package instructions using water. Stir in the grated Parmesan cheese once the grits are creamy.

  • 5

    While the grits are finishing, cook the egg sunny-side up in the same skillet until the whites are set but the yolk remains runny.

  • 6

    Plate the Parmesan grits as a base, slice the steak against the grain, and top with the sunny egg. Optionally drizzle any remaining juices from the steak over the dish.