Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

A warming, soul-satisfying chili that combines lean ground beef, nutrient-packed black beans, and sweet potato, simmered with diced tomatoes, onions, garlic, and a blend of aromatic spices. This chili delivers a balanced mix of protein and fiber with a gentle heat that enlivens your taste buds.

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NUTRITION

445kcal
Protein
32.9g
Fat
15.4g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion and garlic, sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 4

    Dice the sweet potato into small cubes and add to the pot along with chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the ingredients.

  • 5

    Add the black beans and diced tomatoes to the pot. Stir to combine all the flavors.

  • 6

    Reduce the heat to a simmer, cover, and let the chili cook for 15-20 minutes until the sweet potato is tender.

  • 7

    Taste and adjust seasonings if needed. Serve hot and enjoy your hearty yet balanced chili.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

A warming, soul-satisfying chili that combines lean ground beef, nutrient-packed black beans, and sweet potato, simmered with diced tomatoes, onions, garlic, and a blend of aromatic spices. This chili delivers a balanced mix of protein and fiber with a gentle heat that enlivens your taste buds.

NUTRITION

445kcal
Protein
32.9g
Fat
15.4g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion and garlic, sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 4

    Dice the sweet potato into small cubes and add to the pot along with chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the ingredients.

  • 5

    Add the black beans and diced tomatoes to the pot. Stir to combine all the flavors.

  • 6

    Reduce the heat to a simmer, cover, and let the chili cook for 15-20 minutes until the sweet potato is tender.

  • 7

    Taste and adjust seasonings if needed. Serve hot and enjoy your hearty yet balanced chili.