YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Start your day with a vibrant bowl that balances the nutty chew of quinoa with the creamy tang of Greek yogurt and the burst of fresh mixed berries. Elevated with a scoop of vanilla whey protein and a sprinkle of crunchy slivered almonds, this bowl delivers a satisfying mix of textures and a nutritional punch to energize your morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Cooked Quinoa (92g)
1 cup Mixed Berries (150g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 tablespoon Slivered Almonds (8g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as a creamy base.
Stir in 1 scoop of vanilla whey protein isolate until fully incorporated.
Gently fold in 1/2 cup of cooked quinoa, ensuring even distribution.
Top the mixture with 1 cup of mixed berries for a burst of natural sweetness.
Finish by sprinkling 1 tablespoon of slivered almonds over the bowl for added crunch.
Mix gently if desired, and enjoy your balanced, protein-packed breakfast bowl.