YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Melted Cheddar and Fresh Vegetables
Savor a hearty bowl featuring perfectly seasoned lean ground beef, melted sharp cheddar, and a vibrant medley of fresh vegetables. This dish offers a comforting blend of savory meat, rich cheese, and crisp, refreshing produce, all brought together with aromatic seasonings for a satisfying meal.
INGREDIENTS
4 oz Lean Ground Beef
2 oz Cheddar Cheese
1/2 cup Cherry Tomatoes
1/2 cup Bell Pepper, diced
1/2 cup Spinach
1 tsp Olive Oil
Salt, Pepper, and Garlic Powder (to taste)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet. Season with salt, pepper, and garlic powder, and cook until browned and fully cooked through, breaking it up into small crumbles.
While the beef is cooking, prepare the vegetables. Rinse the cherry tomatoes, dice the bell pepper, and roughly chop the spinach.
Once the beef is cooked, reduce the heat to low and layer the diced bell pepper and spinach in the skillet, allowing them to wilt slightly from the remaining heat.
Top the beef and vegetables with shredded or sliced cheddar cheese, cover the skillet for a minute to allow the cheese to melt.
Stir gently to combine all ingredients evenly and serve the hot beef bowl immediately.