Name: Lean Grass-Fed Beef and Turkey Bacon Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Grass-Fed Ground Beef; 2 slices Turkey Bacon; 1 Large Egg; 1/8 cup Rolled Oats; 2 tbsp Fresh Parsley; 1 tsp Garlic Powder; Salt and Pepper to taste

Lean Grass-Fed Beef and Turkey Bacon Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Beef and Turkey Bacon Meatballs

Enjoy these savory and protein-packed meatballs crafted with lean grass-fed beef and turkey bacon. Blended with a whole egg, a touch of rolled oats, and aromatic herbs, these meatballs offer a satisfying bite perfect for breakfast, lunch, or dinner. Their tender texture and rich flavor make them a versatile and nourishing choice that pairs well with a simple salad or roasted vegetables.

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NUTRITION

Protein

40.5g

Fat

20.6g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Grass-Fed Ground Beef

2 slices Turkey Bacon

1 Large Egg

1/8 cup Rolled Oats

2 tbsp Fresh Parsley

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
In a large bowl, crumble the turkey bacon and combine with the lean grass-fed beef.
3
Add the egg, rolled oats, fresh parsley, garlic powder, salt, and pepper.
4
Mix all ingredients thoroughly until just combined, being careful not to overwork the mixture.
5
Shape the mixture into even meatballs, about one to two inches in diameter.
6
Arrange the meatballs on the prepared baking sheet, leaving space between each.
7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
8
Remove from oven and allow to cool slightly before serving with your favorite side.