YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Savor a fresh and vibrant stack featuring creamy, thick slices of fresh mozzarella layered with juicy tomatoes and drizzled with a bright homemade basil pesto. This dish delivers a delightful balance of textures and flavors: the mild richness of mozzarella, the tangy burst of ripe tomato, and the aromatic intensity of basil pesto. Perfect for a nourishing breakfast, lunch, or dinner that feels light yet satisfying.
INGREDIENTS
5 oz Fresh Mozzarella
1 medium Beefsteak Tomato
1 tbsp Basil Pesto
3 Fresh Basil Leaves
PREPARATION
Slice the fresh mozzarella into thick, even rounds and set aside.
Core and slice the beefsteak tomato into equally thick rounds.
Arrange alternating layers of mozzarella and tomato slices on a serving plate.
Drizzle the basil pesto evenly over the stacks, allowing the flavors to meld.
Garnish with fresh basil leaves for an extra pop of aroma and color.
Enjoy immediately as a refreshing meal perfect for breakfast, lunch, or dinner.