Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche featuring citrus-marinated, succulent shrimp combined with creamy avocado, bright tomatoes, crisp cucumber, and aromatic red onions, all tossed in a tangy lime-orange dressing. This dish is light yet satisfying, perfect for a nutritious meal any time of day.

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NUTRITION

417kcal
Protein
39.1g
Fat
17.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces cooked Shrimp

1 half Avocado

1 medium Tomato

1 half Cucumber

1 quarter Red Onion

2 tablespoons Lime Juice

0.25 cup Orange Juice

2 tablespoons Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces if they are large.

  • 2

    Dice the avocado, tomato, and cucumber into small cubes and finely chop the red onion.

  • 3

    In a large bowl, gently combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    In a separate small bowl, whisk together the lime juice, orange juice, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 5

    Pour the marinade over the seafood and vegetables, ensuring even coverage. Let it marinate for about 10-15 minutes in the refrigerator.

  • 6

    Toss gently before serving to mix the flavors, and adjust seasonings as needed.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche featuring citrus-marinated, succulent shrimp combined with creamy avocado, bright tomatoes, crisp cucumber, and aromatic red onions, all tossed in a tangy lime-orange dressing. This dish is light yet satisfying, perfect for a nutritious meal any time of day.

NUTRITION

417kcal
Protein
39.1g
Fat
17.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces cooked Shrimp

1 half Avocado

1 medium Tomato

1 half Cucumber

1 quarter Red Onion

2 tablespoons Lime Juice

0.25 cup Orange Juice

2 tablespoons Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces if they are large.

  • 2

    Dice the avocado, tomato, and cucumber into small cubes and finely chop the red onion.

  • 3

    In a large bowl, gently combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    In a separate small bowl, whisk together the lime juice, orange juice, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 5

    Pour the marinade over the seafood and vegetables, ensuring even coverage. Let it marinate for about 10-15 minutes in the refrigerator.

  • 6

    Toss gently before serving to mix the flavors, and adjust seasonings as needed.