YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Enjoy a vibrant skillet featuring succulent shrimp and chicken breast tossed with lightly seasoned cauliflower rice, bell pepper, and aromatic onions. Infused with a kick of chili flakes and fresh garlic, finished with a squeeze of lime, this dish delivers a balanced blend of lean protein and veggies for a satisfying meal.
INGREDIENTS
3 oz Shrimp
3 oz Chicken Breast
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 cup diced Onion
1 clove Garlic
2 tsp Olive Oil
1/2 tsp Chili Flakes
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Pat the shrimp and chicken breast dry. Season both with salt, pepper, and chili flakes.
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, sauté until fragrant, about 1-2 minutes.
Add the chicken breast pieces to the skillet. Cook for about 4-5 minutes until lightly browned.
Introduce the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes.
Stir in the red bell pepper and cauliflower rice. Continue cooking for another 3-4 minutes until the cauliflower is tender but retains a slight crunch.
Finish by drizzling in the lime juice, tossing to combine, and adjust seasonings as needed before serving.