Name: Warm Spiced Lamb with Sweet Potato and Apricots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lamb (lean leg); 1/2 medium Sweet Potato; 2 Fresh Apricots; 1/4 small Red Onion; 1 tsp Ground Cumin; 1 tsp Ground Cinnamon; 1 tsp Olive Oil; Salt and Black Pepper to taste

Warm Spiced Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Spiced Lamb with Sweet Potato and Apricots

Savor the warmth of tender, spiced lamb paired harmoniously with lightly roasted sweet potato and fresh, tangy apricots. This dish is a celebration of textures and flavors, blending savory lamb with hints of cinnamon and cumin, and a subtle sweetness from the apricots that elevate the overall experience.

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NUTRITION

Protein

33.3g

Fat

21.3g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb (lean leg)

1/2 medium Sweet Potato

2 Fresh Apricots

1/4 small Red Onion

1 tsp Ground Cumin

1 tsp Ground Cinnamon

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and add the olive oil.
2
Season the lamb with salt, black pepper, cumin, and cinnamon.
3
Sear the lamb in the skillet for about 2-3 minutes per side until browned, then reduce heat to medium-low and let it finish cooking to your desired doneness.
4
In a separate pan, lightly sauté the quartered red onion until translucent.
5
Roast the halved sweet potato in a preheated oven at 400°F for about 15 minutes or until tender. Alternatively, steam or microwave until softened.
6
Slice the apricots into wedges and gently toss with the sautéed onions.
7
Plate the lamb, arrange the sweet potato on the side, and top with the apricot and onion mixture.
8
Finish with a sprinkle of extra salt and pepper if desired, and serve warm.