Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Savor the delightful combination of savory crispy ham and oozy melted Swiss cheese atop a freshly toasted slice of sourdough bread. This open-face creation balances crunchy and melty textures with a satisfying bite that's perfect for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
31.1g
Fat
17.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (50g)

3 oz Cooked Ham (85g)

1 oz Swiss Cheese (28g)

1 tsp Olive Oil (4.5g)

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your broiler and adjust the rack to a high position.

  • 2

    Lightly brush the sourdough bread with olive oil on one side and place it on a baking sheet, olive oil side up.

  • 3

    Layer the sliced cooked ham evenly over the bread, then season with a pinch of black pepper.

  • 4

    Top the ham with the Swiss cheese slice.

  • 5

    Place the baking sheet under the broiler and heat for about 3-5 minutes, or until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.

  • 6

    Remove from the oven and let it cool for a minute before serving.

Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Savor the delightful combination of savory crispy ham and oozy melted Swiss cheese atop a freshly toasted slice of sourdough bread. This open-face creation balances crunchy and melty textures with a satisfying bite that's perfect for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
31.1g
Fat
17.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (50g)

3 oz Cooked Ham (85g)

1 oz Swiss Cheese (28g)

1 tsp Olive Oil (4.5g)

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your broiler and adjust the rack to a high position.

  • 2

    Lightly brush the sourdough bread with olive oil on one side and place it on a baking sheet, olive oil side up.

  • 3

    Layer the sliced cooked ham evenly over the bread, then season with a pinch of black pepper.

  • 4

    Top the ham with the Swiss cheese slice.

  • 5

    Place the baking sheet under the broiler and heat for about 3-5 minutes, or until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.

  • 6

    Remove from the oven and let it cool for a minute before serving.