Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 oz Lean Ham (113g); 1 oz Swiss Cheese (28g); 1 Large Egg (50g); 1 tsp Honey Mustard (5g); Salt and Pepper to taste

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-faced melt that combines the gentle sweetness of honey mustard with lean ham, rich Swiss cheese, and a perfectly fried egg atop toasted whole grain bread. This balanced meal offers a satisfying crunch, melty textures, and a warming, wholesome flavor that elevates any mealtime.

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NUTRITION

Protein

36g

Fat

17g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 oz Lean Ham (113g)

1 oz Swiss Cheese (28g)

1 Large Egg (50g)

1 tsp Honey Mustard (5g)

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread until lightly crisp.
2
Layer the toasted bread with 4 ounces of lean ham.
3
Place the Swiss cheese on top of the ham.
4
Drizzle 1 teaspoon of honey mustard evenly over the cheese.
5
In a non-stick pan, fry the egg to your preference (sunny side up works great) and season with salt and pepper.
6
Carefully place the fried egg atop the layered ham and cheese.
7
Serve immediately and enjoy your hearty open-faced melt.