Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a fresh twist on the classic cheesecake bar! This lightened-up version keeps things nutritious while featuring a nutty almond crust, a creamy Greek yogurt and low-fat cream cheese filling, and a decadent dark chocolate topping. Perfect for a satisfying meal or snack that pairs indulgence with balanced nutrition.

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NUTRITION

479kcal
Protein
32.1g
Fat
28g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Medjool Date (7g)

6 oz Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

1 Egg White (33g)

20g Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour and finely chopped Medjool date. Press the mixture evenly into the base of the pan to form the crust.

  • 3

    Bake the crust for about 8-10 minutes until lightly set. Remove from the oven and let it cool slightly.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until smooth and well incorporated.

  • 5

    Pour the creamy mixture over the pre-baked crust and smooth the top with a spatula.

  • 6

    Bake the assembled cheesecake bar for 18-20 minutes, until the edges are just set and the center has a slight jiggle.

  • 7

    Allow the cheesecake to cool completely before drizzling or topping with the melted dark chocolate. To melt, gently heat the dark chocolate in a microwave-safe bowl in 15-second increments, stirring in between until smooth.

  • 8

    Once the chocolate is drizzled evenly over the cooled cheesecake layer, refrigerate for at least 2 hours to firm up before serving.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a fresh twist on the classic cheesecake bar! This lightened-up version keeps things nutritious while featuring a nutty almond crust, a creamy Greek yogurt and low-fat cream cheese filling, and a decadent dark chocolate topping. Perfect for a satisfying meal or snack that pairs indulgence with balanced nutrition.

NUTRITION

479kcal
Protein
32.1g
Fat
28g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Medjool Date (7g)

6 oz Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

1 Egg White (33g)

20g Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour and finely chopped Medjool date. Press the mixture evenly into the base of the pan to form the crust.

  • 3

    Bake the crust for about 8-10 minutes until lightly set. Remove from the oven and let it cool slightly.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until smooth and well incorporated.

  • 5

    Pour the creamy mixture over the pre-baked crust and smooth the top with a spatula.

  • 6

    Bake the assembled cheesecake bar for 18-20 minutes, until the edges are just set and the center has a slight jiggle.

  • 7

    Allow the cheesecake to cool completely before drizzling or topping with the melted dark chocolate. To melt, gently heat the dark chocolate in a microwave-safe bowl in 15-second increments, stirring in between until smooth.

  • 8

    Once the chocolate is drizzled evenly over the cooled cheesecake layer, refrigerate for at least 2 hours to firm up before serving.