Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on classic buffalo chicken in a crisp, refreshing lettuce wrap. Tender chicken coated in a light almond flour crust and baked to perfection, then tossed in tangy buffalo sauce makes for a satisfying meal that's both flavorful and balanced. The crisp romaine leaves provide the perfect crunch and a burst of freshness.

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NUTRITION

323kcal
Protein
46.6g
Fat
12g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour and egg white to create a light batter.

  • 3

    Dip the chicken breast pieces into the batter, ensuring even coating.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until fully cooked and the coating is crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the crispy buffalo chicken mixture onto each leaf.

  • 7

    Serve immediately for a delicious, protein-packed meal that’s both refreshing and satisfying.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on classic buffalo chicken in a crisp, refreshing lettuce wrap. Tender chicken coated in a light almond flour crust and baked to perfection, then tossed in tangy buffalo sauce makes for a satisfying meal that's both flavorful and balanced. The crisp romaine leaves provide the perfect crunch and a burst of freshness.

NUTRITION

323kcal
Protein
46.6g
Fat
12g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour and egg white to create a light batter.

  • 3

    Dip the chicken breast pieces into the batter, ensuring even coating.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until fully cooked and the coating is crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the crispy buffalo chicken mixture onto each leaf.

  • 7

    Serve immediately for a delicious, protein-packed meal that’s both refreshing and satisfying.