YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a light yet satisfying twist on classic Margherita pizza featuring a golden, crisp cauliflower crust topped with melty mozzarella, vibrant cherry tomatoes, and aromatic fresh basil. This inventive dish offers a perfect balance of savory flavors and textures, making it a delightful meal option any time of day.
INGREDIENTS
1 cup Cauliflower Rice (107g)
2 large Eggs (100g total)
0.67 cup shredded Mozzarella Cheese (56g)
0.5 cup halved Cherry Tomatoes (75g)
1 teaspoon Olive Oil (5g)
1 clove Garlic (3g)
1 handful Fresh Basil (5g)
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the cauliflower rice with 1 beaten egg, garlic, a pinch of salt, and pepper. If the mixture feels too wet, gently press it to remove excess moisture.
Transfer the cauliflower mixture onto a baking sheet lined with parchment paper. Press it out evenly into a thin, circular crust shape.
Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and get a slight golden edge.
Remove the crust from the oven and top it with halved cherry tomatoes and the shredded mozzarella cheese.
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
Drizzle with olive oil and scatter fresh basil leaves on top before serving.
Enjoy your Cauliflower Crust Margherita Pizza warm as a light dinner or a versatile meal option any time of day.