Honey-Garlic Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Shrimp with Roasted Sweet Potato Mash

Enjoy a vibrant dish featuring succulent honey-garlic shrimp served atop a creamy roasted sweet potato mash. The dish beautifully balances sweet and savory flavors, making it a satisfying dinner option that is both nutrient-rich and delicious.

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NUTRITION

322kcal
Protein
42.3g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Sweet Potato

1 teaspoon Honey

1 clove Garlic, minced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it in the oven for about 35-40 minutes, or until tender.

  • 3

    While the sweet potato is roasting, prepare the shrimp marinade. In a small bowl, combine honey, minced garlic, olive oil, and lemon juice. Season lightly with salt and pepper.

  • 4

    Toss the shrimp in the marinade until evenly coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2 minutes per side or until they turn pink and are cooked through.

  • 6

    Once the sweet potato is roasted, scoop out the flesh into a bowl. Mash it until smooth, and season with a pinch of salt and pepper. For extra creaminess, you may drizzle in a small amount of olive oil if desired.

  • 7

    Plate the sweet potato mash and top with the honey-garlic shrimp. Serve immediately.

Honey-Garlic Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Shrimp with Roasted Sweet Potato Mash

Enjoy a vibrant dish featuring succulent honey-garlic shrimp served atop a creamy roasted sweet potato mash. The dish beautifully balances sweet and savory flavors, making it a satisfying dinner option that is both nutrient-rich and delicious.

NUTRITION

322kcal
Protein
42.3g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Sweet Potato

1 teaspoon Honey

1 clove Garlic, minced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it in the oven for about 35-40 minutes, or until tender.

  • 3

    While the sweet potato is roasting, prepare the shrimp marinade. In a small bowl, combine honey, minced garlic, olive oil, and lemon juice. Season lightly with salt and pepper.

  • 4

    Toss the shrimp in the marinade until evenly coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2 minutes per side or until they turn pink and are cooked through.

  • 6

    Once the sweet potato is roasted, scoop out the flesh into a bowl. Mash it until smooth, and season with a pinch of salt and pepper. For extra creaminess, you may drizzle in a small amount of olive oil if desired.

  • 7

    Plate the sweet potato mash and top with the honey-garlic shrimp. Serve immediately.