YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Egg Breakfast Bowl with Fresh Berries
A delightful breakfast bowl featuring crispy bacon, a mix of whole eggs and egg whites, and a refreshing finish with a serving of nonfat Greek yogurt and fresh berries. This balanced bowl offers a lovely combination of savory and sweet flavors to kickstart your day.
INGREDIENTS
2 slices Bacon
2 Whole Eggs
2 Egg Whites
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
PREPARATION
Crisp the bacon in a skillet over medium heat until nicely browned and slightly crunchy. Once done, transfer to a paper towel-lined plate to drain excess fat.
In a separate non-stick pan, lightly spray with cooking spray and scramble the whole eggs and egg whites together until just set, ensuring a soft texture.
Place the scrambled eggs in a bowl. Crumble the crispy bacon over the eggs.
Top the bowl with a dollop of nonfat Greek yogurt and gently stir in or layer the fresh mixed berries.
Serve immediately and enjoy this balanced, protein-packed breakfast bowl.