Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A refreshing wrap combining lean ground turkey with creamy avocado and a tangy touch of Greek yogurt, all nestled in crisp lettuce leaves. This dish strikes the perfect balance of protein and healthy fats, delivering a satisfying meal that’s both nutritious and bursting with flavor.

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NUTRITION

354kcal
Protein
34.9g
Fat
20.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/3 portion Avocado (~70g)

2 oz Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 Tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it into small crumbles.

  • 2

    While the turkey cooks, dice the avocado into small cubes and finely chop the red onion and cherry tomatoes.

  • 3

    In a mixing bowl, combine the cooked turkey, avocado, red onion, cherry tomatoes, and nonfat Greek yogurt. Add lime juice and gently toss until evenly mixed.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the creamy turkey mixture onto each leaf.

  • 5

    Serve immediately as light wraps, adding extra lime juice or pepper if desired.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A refreshing wrap combining lean ground turkey with creamy avocado and a tangy touch of Greek yogurt, all nestled in crisp lettuce leaves. This dish strikes the perfect balance of protein and healthy fats, delivering a satisfying meal that’s both nutritious and bursting with flavor.

NUTRITION

354kcal
Protein
34.9g
Fat
20.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/3 portion Avocado (~70g)

2 oz Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 Tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it into small crumbles.

  • 2

    While the turkey cooks, dice the avocado into small cubes and finely chop the red onion and cherry tomatoes.

  • 3

    In a mixing bowl, combine the cooked turkey, avocado, red onion, cherry tomatoes, and nonfat Greek yogurt. Add lime juice and gently toss until evenly mixed.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the creamy turkey mixture onto each leaf.

  • 5

    Serve immediately as light wraps, adding extra lime juice or pepper if desired.