Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a wholesome twist on the classic sloppy joe with lean ground turkey, tender sweet potatoes, and a flavorful tomato blend served on whole wheat slider buns. This balanced dish artfully combines savory spices, lightly sautéed onions, and a hearty mix that’s perfect for breakfast, lunch, or dinner while keeping you within your targeted protein and calorie goals.

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NUTRITION

431kcal
Protein
36.7g
Fat
6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Sweet Potato (diced)

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

1/4 cup Diced Onion

Spices (garlic powder, smoked paprika, salt, pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with a light spray of oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add diced onions and a pinch of salt, cooking until they turn translucent.

  • 3

    Add the lean ground turkey to the skillet. Season with garlic powder, smoked paprika, black pepper, and a little extra salt. Cook until the turkey is browned and fully cooked, breaking it apart with a spatula.

  • 4

    Stir in the roasted sweet potato cubes and tomato sauce into the turkey mixture. Allow it to simmer for 3-5 minutes so the flavors meld together.

  • 5

    Lightly toast the whole wheat slider buns either in a toaster or on a dry pan over medium heat.

  • 6

    Spoon a generous amount of the turkey and sweet potato mixture onto the bottom half of each slider bun. Top with the other half of the bun and serve warm.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a wholesome twist on the classic sloppy joe with lean ground turkey, tender sweet potatoes, and a flavorful tomato blend served on whole wheat slider buns. This balanced dish artfully combines savory spices, lightly sautéed onions, and a hearty mix that’s perfect for breakfast, lunch, or dinner while keeping you within your targeted protein and calorie goals.

NUTRITION

431kcal
Protein
36.7g
Fat
6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Sweet Potato (diced)

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

1/4 cup Diced Onion

Spices (garlic powder, smoked paprika, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with a light spray of oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add diced onions and a pinch of salt, cooking until they turn translucent.

  • 3

    Add the lean ground turkey to the skillet. Season with garlic powder, smoked paprika, black pepper, and a little extra salt. Cook until the turkey is browned and fully cooked, breaking it apart with a spatula.

  • 4

    Stir in the roasted sweet potato cubes and tomato sauce into the turkey mixture. Allow it to simmer for 3-5 minutes so the flavors meld together.

  • 5

    Lightly toast the whole wheat slider buns either in a toaster or on a dry pan over medium heat.

  • 6

    Spoon a generous amount of the turkey and sweet potato mixture onto the bottom half of each slider bun. Top with the other half of the bun and serve warm.