YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A robust and satisfying chili that combines lean ground beef with protein-rich black beans, fresh diced tomatoes, and a colorful blend of onions, green bell peppers, and garlic. Seasoned with chili powder and cumin and finished with a touch of olive oil, this dish offers a comforting warmth and hearty texture perfect for a fulfilling meal.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Onion, chopped
1/4 cup Green Bell Pepper, chopped
1 clove Garlic, minced
1 tsp Olive Oil
1/2 tsp Chili Powder
1/4 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onions, green bell pepper, and minced garlic, and sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks.
Stir in the chili powder and cumin, cooking for an additional minute to bloom the spices.
Mix in the diced tomatoes and black beans, and season with salt and pepper to taste.
Lower the heat and let the chili simmer for 10-15 minutes to allow the flavors to meld together.
Taste and adjust the seasoning if necessary, then serve warm.