Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef sautéed with a medley of roasted vegetables. Fresh bell peppers, zucchini, cherry tomatoes, and red onions are infused with garlic and aromatic herbs to create a deliciously balanced dish that’s both nutritious and satisfying.

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NUTRITION

406kcal
Protein
36.0g
Fat
20.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup diced Red Bell Pepper

1 cup diced Zucchini

1/2 cup halved Cherry Tomatoes

1/2 medium diced Red Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Thyme, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the minced garlic and diced red onion, sautéing until they soften and become fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt, black pepper, and fresh thyme.

  • 4

    Once the beef is mostly cooked, stir in the diced red bell pepper and zucchini. Cook for about 3-4 minutes until the vegetables start to soften.

  • 5

    Mix in the halved cherry tomatoes and continue cooking for another 2-3 minutes until all vegetables are tender but still vibrant.

  • 6

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, nutrient-packed skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef sautéed with a medley of roasted vegetables. Fresh bell peppers, zucchini, cherry tomatoes, and red onions are infused with garlic and aromatic herbs to create a deliciously balanced dish that’s both nutritious and satisfying.

NUTRITION

406kcal
Protein
36.0g
Fat
20.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup diced Red Bell Pepper

1 cup diced Zucchini

1/2 cup halved Cherry Tomatoes

1/2 medium diced Red Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Thyme, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the minced garlic and diced red onion, sautéing until they soften and become fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt, black pepper, and fresh thyme.

  • 4

    Once the beef is mostly cooked, stir in the diced red bell pepper and zucchini. Cook for about 3-4 minutes until the vegetables start to soften.

  • 5

    Mix in the halved cherry tomatoes and continue cooking for another 2-3 minutes until all vegetables are tender but still vibrant.

  • 6

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, nutrient-packed skillet meal.