Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Lean Ham, sliced; 1 slice Swiss Cheese; 1 teaspoon Honey; 1 teaspoon Dijon Mustard

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the delightful combination of melt-in-your-mouth lean ham and creamy Swiss cheese on a crisp toasted slice of whole grain bread, accented with a tangy-sweet honey mustard drizzle. This open-faced melt offers a balanced bite to kick start your day or power through your lunch or dinner.

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NUTRITION

Protein

31g

Fat

11g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham, sliced

1 slice Swiss Cheese

1 teaspoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the slice of whole grain bread until lightly crisped and golden.
2
While the bread is toasting, lay out the lean ham slices and Swiss cheese.
3
In a small bowl, whisk together the honey and Dijon mustard to create a smooth sauce.
4
Place the ham on the toasted bread, then top with the Swiss cheese.
5
Drizzle the honey mustard sauce evenly over the ham and cheese.
6
Optionally, place the open-faced sandwich under a broiler for 1-2 minutes to gently melt the cheese, watching closely to avoid burning.
7
Serve immediately and enjoy your balanced open-faced melt.