YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant, fresh wrap featuring herb-infused grilled chicken, crisp mixed veggies, and a hint of creamy avocado, all wrapped in a whole wheat tortilla. This meal is a perfect balance of lean protein, colorful veggies, and healthy fats – ideal for a satisfying lunch that fuels your day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1/2 cup Mixed Veggies (Tomato, Cucumber, Lettuce)
1/4 Avocado
Herbs & Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Marinate the chicken breast with freshly chopped herbs and a splash of lemon juice. Let it sit for about 10-15 minutes.
Grill the chicken breast for 6-7 minutes per side until fully cooked and a delicious grill mark forms.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Slice the grilled chicken into strips and layer it on the tortilla.
Top with a generous serving of mixed veggies and slices of avocado.
Drizzle a bit of additional lemon juice over the filling for extra freshness, then roll up the tortilla tightly.
Cut in half and serve immediately.