Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche featuring succulent citrus-marinated shrimp and creamy avocado with a medley of fresh tomatoes, red onion, and cilantro, all brightened with a splash of lime juice and a hint of olive oil. This dish offers a perfect balance of tangy, zesty flavors and a light yet satisfying texture ideal for a healthy meal.

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NUTRITION

460kcal
Protein
37.8g
Fat
20.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 an Avocado

1 medium Tomato

1 small Red Onion

Handful of Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, and pat them dry.

  • 2

    In a medium bowl, combine shrimp with lime juice, olive oil, minced garlic, salt, and pepper. Let marinate in the refrigerator for at least 15 minutes to infuse the citrus flavors.

  • 3

    While marinating, dice the avocado and tomato into small cubes. Finely dice the red onion and roughly chop the cilantro.

  • 4

    After marination, slice the shrimp into bite-sized pieces if they are large.

  • 5

    Gently toss the shrimp with avocado, tomato, red onion, and cilantro in a large bowl, ensuring an even distribution of ingredients.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately to enjoy the freshness, or chill briefly before serving for a cooler ceviche experience.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche featuring succulent citrus-marinated shrimp and creamy avocado with a medley of fresh tomatoes, red onion, and cilantro, all brightened with a splash of lime juice and a hint of olive oil. This dish offers a perfect balance of tangy, zesty flavors and a light yet satisfying texture ideal for a healthy meal.

NUTRITION

460kcal
Protein
37.8g
Fat
20.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 an Avocado

1 medium Tomato

1 small Red Onion

Handful of Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, and pat them dry.

  • 2

    In a medium bowl, combine shrimp with lime juice, olive oil, minced garlic, salt, and pepper. Let marinate in the refrigerator for at least 15 minutes to infuse the citrus flavors.

  • 3

    While marinating, dice the avocado and tomato into small cubes. Finely dice the red onion and roughly chop the cilantro.

  • 4

    After marination, slice the shrimp into bite-sized pieces if they are large.

  • 5

    Gently toss the shrimp with avocado, tomato, red onion, and cilantro in a large bowl, ensuring an even distribution of ingredients.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately to enjoy the freshness, or chill briefly before serving for a cooler ceviche experience.