Crispy Southwest Chicken Wrap with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Southwest Chicken Wrap with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Southwest Chicken Wrap with Fresh Avocado

Enjoy a vibrant and crispy wrap filled with perfectly seasoned chicken, fresh avocado slices, black beans, and crisp red bell pepper, all wrapped in a hearty whole wheat tortilla. This flavorful dish brings a delightful mix of textures and Southwest-inspired spices that make every bite refreshing and satisfying.

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NUTRITION

369kcal
Protein
34.7g
Fat
11.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 medium Avocado

1/4 cup Black Beans

1/4 cup diced Red Bell Pepper

1/2 cup shredded Romaine Lettuce

1 tsp Southwest Seasoning

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PREPARATION

  • 1

    Pat the chicken breast dry and season it evenly with the Southwest seasoning.

  • 2

    Heat a nonstick skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until it is fully cooked and has a crispy exterior.

  • 3

    Remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.

  • 4

    Lay the whole wheat tortilla on a clean surface. Spread the shredded romaine lettuce over the tortilla.

  • 5

    Add diced red bell pepper, black beans, and avocado slices (or mash the avocado slightly for easier spreading).

  • 6

    Place the sliced crispy chicken on top of the layered ingredients.

  • 7

    Fold the sides of the tortilla in and roll it tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.

Crispy Southwest Chicken Wrap with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Southwest Chicken Wrap with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Southwest Chicken Wrap with Fresh Avocado

Enjoy a vibrant and crispy wrap filled with perfectly seasoned chicken, fresh avocado slices, black beans, and crisp red bell pepper, all wrapped in a hearty whole wheat tortilla. This flavorful dish brings a delightful mix of textures and Southwest-inspired spices that make every bite refreshing and satisfying.

NUTRITION

369kcal
Protein
34.7g
Fat
11.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 medium Avocado

1/4 cup Black Beans

1/4 cup diced Red Bell Pepper

1/2 cup shredded Romaine Lettuce

1 tsp Southwest Seasoning

PREPARATION

  • 1

    Pat the chicken breast dry and season it evenly with the Southwest seasoning.

  • 2

    Heat a nonstick skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until it is fully cooked and has a crispy exterior.

  • 3

    Remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.

  • 4

    Lay the whole wheat tortilla on a clean surface. Spread the shredded romaine lettuce over the tortilla.

  • 5

    Add diced red bell pepper, black beans, and avocado slices (or mash the avocado slightly for easier spreading).

  • 6

    Place the sliced crispy chicken on top of the layered ingredients.

  • 7

    Fold the sides of the tortilla in and roll it tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.